Stir in remaining ingredients except raisins until well blended. This recipe made about 22-24 cookies, but you could always make them smaller if you prefer.ĭid you make this recipe for Easy Vegan Oatmeal Raisin Cookies? If so, leave me a comment below and let me know what you thought. In large bowl, stir together sugar, butter, molasses and eggs. Or semi-completely if you are familiar with my obsession for right-out-of the-oven cookies 😉 Patience was never my thing.Įnjoy with a cold glass of your favorite non-dairy milk. I allow them to cool on the cookie sheet to firm up just enough to transfer to a rack where I allow them to cool completely. Add the dry ingredients to the butter/sugar mixture. In a separate small bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. They are soft and chewy with just barely crisp edges. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. I don’t know if you can see it here, but they are light, airy … almost lacy. Clicking on them does not affect your purchase price, it just means we get a very small percentage that assists in keeping The Veg Life! creating new recipes for you each week. *Some of the links on this page are affiliate links. Using a cookie scoop drop the cookies onto a lightly greased cookie sheet. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Fold in the drained raisins, oatmeal and vanilla. Add the dry ingredients into the wet ingredients and beat again only until combined. I used the medium one today and with the bottom of a glass, sprayed occasionally with cooking spray, flattened the balls a bit so I’d get bigger, less puffy, cookies. Stir the raisin liquid into the creamed mixture and beat only until combined.

Stir in the egg whites, vanilla extract, and honey followed by the raisins. In a large bowl add the flour, oats, sugar, cinnamon powder, baking powder, baking soda, and salt, and whisk together. Oatmeal raisin cookies are delightful, comforting, and timeless. It’s all due to this set of cookie/ice cream/melon scoop-y things I found on Amazon. Preheat the oven to 375☏ or (190☌), and line one baking sheet with parchment. Combine flour, baking powder, baking soda, salt and spices gradually add to. In a large bowl, cream shortening and sugar until light and fluffy. Cook for 3 minutes remove from the heat and let cool (do not drain). I hope you enjoy it as much as we do 🙂Įveryone asks me how I get such uniform cookies…. Combine water and raisins in a small saucepan bring to a boil. I’ve been making this recipe for awhile now, so it’s kind of tried-and-true.

Then, you could just make them oatmeal cookies, which is actually how I prefer them. But, why not? Who doesn’t love an oatmeal raisin cookie? Unless you don’t like raisins. I actually made these for my mom today and wasn’t even intending on posting them. This recipe may not be groundbreaking or glamorous, but sometimes you just want Easy Vegan Oatmeal Raisin Cookies, and I am here to help you out!

Homemade oatmeal raisin cookie recipe